Jump to content
THIS IS THE TEST SITE OF EUROBRICKS! ×
THIS IS THE TEST SITE OF EUROBRICKS!

Recommended Posts

Posted

indexed.gif

3251612470_a182d9c013.jpg

Sir DeMarek of Sorkinshire, Master Meat Poker, runs a tenderizing shop in the village with his apprentice Lady Carla. Although he pokes meat with the utmost mastery, he is shunned in meat-poking circles for his strange practice of tenderizing in the buff.

This is my first time building a Medieval structure, and it's much harder than I expected. Luckily I had the sandcrawler, so I was set for parts.

For the Job Mullers Contest.

3251612466_36d2c78632.jpg

Click here for the full gallery.

That's all, bubs!

Posted

Nice! It's a pretty cute little house, and I like the detail in the interior.

Although I can't help but wonder what he pokes the meat with, exactly... :tongue:

Posted

Now that's funny! :laugh:

First of all the buliding is lovely with those supports and great landscaping, but the interior is where it really gets interesting. :grin:

Hilarious job idea and fantastic characters. Good luck in the contest!

Posted (edited)

Very nice! "Interesting" backstory :laugh: ... Nice landscaping. Oh, and...

it's much harder than I expected.

That's what she said. :wink:

Edited by darthperson
Posted (edited)

Does poking meat in the buff make it even more tender? Also, I would warn him to be extremely careful with that sword. Nice work with a Brickarms prototype. And excellent work in general.

Edited by Huntleyfx
Posted (edited)

Nobody knows. Sir DeMarek is very particular about it. He's been tenderizing in his undergarments for as long as anyone can remember.

Edited by Dr. X
Posted

Actually, the cubing process, commonly used on steak, uses many, many small needles to sever the muscle fibers into smaller pieces, thus making it more tender. Essentially, the more a meat is poked; as long as the meat doesn't loose too much of its juices; the more tender it is.

Posted
Actually, the cubing process, commonly used on steak, uses many, many small needles to sever the muscle fibers into smaller pieces, thus making it more tender. Essentially, the more a meat is poked; as long as the meat doesn't loose too much of its juices; the more tender it is.

Thank you Huntleyfx. That is very interesting.

Don't we all, Nice MOC, by the way. The best part to me is the SEXY, HOT, GIRL Man, I neve thought a minifig could be so HOT!!!

Donney, posts like this are generally frowned upon and viewed as useless and annoying. Please try to think before posting.

Posted

The contest is very funny, indeed, and this is an excellent entry for it. Good luck with the contest (although the prizes weren't anything spectacular).

The best part to me is the SEXY, HOT, GIRL Man, I neve thought a minifig could be so HOT!!!

Sexy, hot girlman? So you're into shemales, then?

Sorry, couldn't resist... :tongue:

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...